Soup:

¤  Butternut Apple Soup

¤  Butternut Squash and Apple Soup

¤  Beef and Cider Soup (Hurd Orchards recipe)

¤  From NPR’s The Splendid Table podcasts;  Shrimp Bisque.

¤  Tom Ka Gai (or something like it…Thai Curry Coconut Chicken Soup)

 

Salad:

¤ Israeli Couscous with Asparagus, Peas and Sugar Snaps

¤ Dilled Butter Bean and Grape Tomato salad

Savory:

¤ Fish Baked in Parchment (or aluminum foil)

¤  Porchetta -style Roast Pork

¤  Bourbon Steak in Puff Pastry

¤  Lamb Skewers

¤  Baked Brie

¤  Ballotine of Chicken

¤ Chinese Steamed Dumplings

¤ Lemon Risotto

Sweets: 

¤ Butter Crunch Lemon Cheesecake Bars.

¤  Peach Shortcake with Gingercream appeared as a separate blog post and it can be found here.

¤  Banana Souffle

¤ A few dessert options from Cooking Light:

Roasted Plums with Ginger and Pecans

Strawberry Almond Cream Tart

Raspberry Ice cream Pie

¤ Chocolate Bourbon Truffles

¤  My new favorite recipe for Lemon Curd courtesy of Fine Cooking magazine, can be found here.

¤  Meringues